Red, White, and Blue Trifle
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- Recipe categories: Fruit, Strawberry, Blueberry,
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Total Reviews: 24
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By shobizkit_11680960
on May 23, 2009
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I made this parfait for a dessert and it was AWFUL. My family and I threw it all away. I should have used regular whipped cream that's NOT packed with trans fat. UGH. Why does Sandra always use whipped topping all the time? It's really not that hard to whip cream. And why does everyone think that it's healthy just because it doesn't have cream in it? Also, red velvet cake, berries and whipped topping? I'd think that combination over again.
By tygerlily_lc_10...
Baton Rouge, LA
on October 04, 2008
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I love Sandra Lee and definitely share her philosophy of cooking! I made this dessert for a potluck and it was easy yet elegant. I know everyone will love it! What a wonderful combination of red velvet cake and blueberries!
By karissa_caldwel...
Columbia, MO
on July 09, 2008
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I made this dessert on the 4th of July and it turned out perfect. Im only 20 years old so im not a real experienced cook and it was very simple, but yet everyone was so impressed at how beautiful and delicious it was! I will definitely be making this again! Thanks food network!
By joannlandreth_4...
Brea, CA
on July 05, 2008
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Just a few tips: When trying to make the chocolate cake red, use about a 1 oz. bottle of red food dye and a little less water to avoid making the mixture too liquidy. When buying whipped cream for the white layer, purchase the larger tub to have enough for 2 layers. All other ingredients are just about right. It was a refreshing 4th of July dessert that everyone loved.