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Red Wine Marinated Flank Steak Recipe

Red Wine Marinated Flank Steak

Sandra Lee

Recipe courtesy Sandra Lee, 2007

Show: Semi-Homemade CookingEpisode: Restaurant Remakes - Bobby & Mario

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on June 22, 2011

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    Love this easy recipe! This has become an all time favorite in our house.

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  • on March 01, 2010

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    I enjoyed the added flavor and the ease of preperation. My wife liked it, but wasn't crazy about it. She doesn't like wine.

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  • on July 09, 2008

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    I do not understand the "no flavor" reviews here! A packet of ZESTY herb seasoning and rosemary isn't enough flavor? This was excellent! The wine gives it flavor too! Any more flavor and you wouldn't be able to tell you are eating beef!

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  • on January 19, 2008

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    I made this and it was great! My husband and I loved it!

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  • on September 01, 2007

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    This was rediculously fast and easy. My husband was still telling me how great dinner was the next day. I made the corn salad as well which is tasty as well!

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  • on August 29, 2007

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    I love her show, but couldn't stand this recipie. So sorry...

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  • on August 27, 2007

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    The red wine marinade made the steak extremely tender.

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  • on July 29, 2007

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    This was soooo good. One of the best recipes. Easy and delicious.Make this one for sure:

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  • on July 02, 2007

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    I marinated my flank steak overnight and still it was tough, tough tough (cooked to med rare and had only a glimmer of the flavor we were looking for. ONE STAR.

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  • on July 02, 2007

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    I'm surprised about all of the bad reviews for this dish. I made it and not only was it ridiculously simple and fast, it was a hit with everyone. We will certianly be having this again, and again. I would recommend marinating for the full 8 hours, it really gives the meat a deep, rich flavor and helps to tenderize the flank steak.

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