Recipe courtesy of Sandra Lee
Episode: Romance
Total:
45 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a saucepan, combine spaghetti sauce, wine, broth, pumpkin pie spice, chocolate and red pepper flakes. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to low and simmer for 30 minutes.

Season the steak generously on both sides with salt and pepper, patting the seasoning into the meat.

Heat a heavy skillet, preferably cast iron, over medium heat until hot. Add vegetable oil. When melted, add the steaks and cook until seared and well-crusted on 1 side, about 4 minutes. Add 1 tablespoon of butter to first side of steaks. Turn, add 1 tablespoon of butter to the other side of the steaks and cook 3 minutes more for medium-rare, and 4 minutes more for medium. Remove from the heat and let steaks rest for 5 minutes before slicing.

Slice steaks, place on plates, and spoon sauce over.

IDEAS YOU'LL LOVE

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Rib-Eye Steak

Recipe courtesy of Bruce Mickelson

Rib-eye Steak

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Rib-Eye Quesadillas

Recipe courtesy of Ree Drummond

Rib-Eye Crostini

Recipe courtesy of Food Network

Rusty Rib-Eye

Recipe courtesy of Kenney Heath

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking