Recipe courtesy of Sandra Lee
Episode: Thrifty Thai
Save Recipe Print
Rice Pudding with Coconut Milk
Total:
45 min
Prep:
10 min
Inactive:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Inactive:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium pot, stir together the rice, 1 1/2 cans coconut milk (reserve remaining coconut milk for Round 2 Recipe Coconut Chicken Soup), sugar, and lime peel. Put the pot over medium heat, bring it to a simmer, and cover. Cook until the pudding becomes very thick, 20 to 25 minutes.

While the pudding is cooking, toast the shredded coconut in a dry skillet over medium heat until golden brown.

After the pudding has cooled 10 minutes, stir in the vanilla. Serve the rice pudding topped with diced mango and sprinkled with toasted coconut.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

English Sticky Toffee Pudding

Recipe courtesy of Marie Simmons

Caribbean Rice and Peas

Recipe courtesy of Food Network Kitchen

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Rice Pudding

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword