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Rigatoni with Grilled Veggies Recipe

Rigatoni with Grilled Veggies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on April 18, 2011

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    Very good recipe...I will use again!!!

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  • on April 12, 2010

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    I made this dish again tonight. Went "Semi-Homemade" and used frozen grilled vegetables from my local grocery store (Wegmans. I also used whole wheat penne pasta. So dinner was delicious AND healthy!

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  • on April 08, 2010

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    I am a flavor fanatic, so I made a few additions. Roasted veggies (used carrots instead of the pepper-that's what I had at home, and added some flank steak. I marinated 1 lb of flank steak pieces in Worcestershire sauce, Italian seasonings, and cayenne pepper, before adding to the oil, garlic, and red peppers. Tossed with about 1/4 cup of Parmesan cheese! Delicious!

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  • on March 17, 2010

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    I watched the show as I was making lunch on Sunday. The recipe looked so good and had healthy ingredients that I just had to try it that evening. I didn't have any eggplant on hand and I didn't use the red pepper flakes so I added more garlic. At first taste it was a little bland but once it sat overnight and the flavors blended, it was very good. My husband and I really loved it and I will be making it again soon this time with whole wheat pasta.

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  • on March 14, 2010

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    This receipe calls for Red Peppers, however, on the show Sandra mentioned using Green Peppers to save money.

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  • on October 23, 2009

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    I thought this was excellent. However I did 2 things differently. I roasted the veggies instead of grilling them and added 1/2 can of italian diced tomatoes I needed to use up from the night before. I also made Sandra's cheesy garlic bread from the site. Very appetizing and flavorful. Will be making this again.

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  • on October 09, 2009

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    This recipe was sooo good and very simple. Plus it was cheap! Instead of eggplant I used a squash. Also, at the end I added fresh parmesan. This will become a weeknight staple at our house!

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  • on September 27, 2009

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    Yummy! I added parmesan/romano at the end. And roasted the veggies vs. grilled. And I added shrooms! Awesome - thanks Sandra!

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  • on August 15, 2009

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    We tried this recipe and didn't find it flavorable at all. After looking at some of the comments on here, I decided to add tomatoes-that still didn't help. Perhaps adding chicken or something!

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  • on August 07, 2009

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    After watching the program my hushand ran right out and got eveything for the dish. I added one large grilled chichen breast. We both enjoyed it very much. The only thing I would do different would be to grill some tomatoes.

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