Risotto Cakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Total Reviews: 13

Showing 11-13 of 13

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  • on November 03, 2009

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    Mine tured out great!! Didn't change a thing. They turned out perfect. Mine did not fall apart at all. The only thing to know is that we had planned this to be our meal...it is more like a side and you want a protein with it. They are fabulous!! You must try these!!!

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  • on November 03, 2009

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    I just made these. Didn't really measure anything but used a little bit extra of everything, especially the cheese and did use FRESH bread crumbs.. They were nice and firm and very tasty. Think I like them better than the risotto from last night. ( used aborio rice I just made a couple because I was a bit nervous because of the 1st review. Everyone loved them and now im going to fry up the rest. I also made them a bit bigger and got 15 of them.. Leftovers for the girls at work tomorrow.

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  • on November 02, 2009

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    My family loved the risotto. But the cakes fell apart. Even the few that did stay together tasted bland & chewy. I would rather just reheat the risotto!

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