Riviera Trifle

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (1.4-ounce) box instant vanilla pudding mix (recommended: Jell-O)
  • 1 1/2 cups milk, cold
  • 1/2 cup of the reserved fruit medley juice
  • 1/2 teaspoon rum extract
  • 16 soft macaroon cookies (recommended: Archway)
  • 1/2 cup berry liqueur
  • 2 (8-ounce) containers refrigerated tropical fruit medley, juice reserved to add to pudding
Directions

In a medium bowl whisk together the pudding mix, cold milk, reserved fruit medley juice and rum extract. Whisk for 2 minute until the pudding thickens; set aside.

Meanwhile, break up macaroons and place in a shallow bowl. Pour berry liqueur over the top and let macaroons soak for 2 to 3 minutes.

In 4 wine glasses, layer the macaroons, pudding and drained fruit.


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