Photo: Riviera Trifle Recipe
Ingredients
- 1 (1.4-ounce) box instant vanilla pudding mix (recommended: Jell-O)
- 1 1/2 cups milk, cold
- 1/2 cup of the reserved fruit medley juice
- 1/2 teaspoon rum extract
- 16 soft macaroon cookies (recommended: Archway)
- 1/2 cup berry liqueur
- 2 (8-ounce) containers refrigerated tropical fruit medley, juice reserved to add to pudding
Directions
In a medium bowl whisk together the pudding mix, cold milk, reserved fruit medley juice and rum extract. Whisk for 2 minute until the pudding thickens; set aside.
Meanwhile, break up macaroons and place in a shallow bowl. Pour berry liqueur over the top and let macaroons soak for 2 to 3 minutes.
In 4 wine glasses, layer the macaroons, pudding and drained fruit.
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By smithakrishnan
on May 07, 2010
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Easy to make and delicious...
By pnazaruk_5229164
Michigan Center, MI
on May 12, 2009
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My only problem with this recipe was finding the macaroons. Her in Michigan I think the stores only carry them around the X-mas holidays so I made my own. Other than that, it was very yummy and didn't last long.
By preciousplus01_...
Clear lake, SD
on October 24, 2008
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Awesome!!!!!!!!!!!!!!
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