Roast Beef and Bleu Cheese Tea Sandwiches
In a small bowl, stir together crumbled bleu cheese, mayonnaise, and lemon juice. Set aside.
To make sandwiches, spread bleu cheese mayonnaise on bread slices. Add watercress and roast beef. Place another slice of bread on top. Cut into quarters and serve.
Recipe courtesy Sandra Lee
Recipe courtesy of Ellie Krieger
Recipe courtesy of Robin Miller