Roast Beef and Bleu Cheese Tea Sandwiches

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Rated 3 stars out of 5
  • Rate This Recipe
  • Read 31 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 1/3 cup crumbled bleu cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 6 slices whole wheat bread
  • 6 slices white bread
  • 1 bunch watercress
  • 1/2-pound sliced roast beef from deli

Directions

In a small bowl, stir together crumbled bleu cheese, mayonnaise, and lemon juice. Set aside.

To make sandwiches, spread bleu cheese mayonnaise on bread slices. Add watercress and roast beef. Place another slice of bread on top. Cut into quarters and serve.

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Newest Ratings and Reviews

Read all 31 reviews

  • on April 15, 2011

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    The recipe is great; the reviews are hysterical! A vegetarian revises a meat and cheese recipe then doesn't like it!!! LOL ... that laugh made my day!

    people found this review Helpful.
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  • on April 16, 2010

    Flag

    nothing goes better than blue cheese and steak. and if ur a vegetarian and dont like blue cheese then dont pick a recipe called roast beef and blue cheese sands. and then to sub KFAFT SINGLES! thats absolutely absurd to even rate it and say ur not impressed. im all for changing up a recipe but sheesh.

    people found this review Helpful.
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  • on February 05, 2009

    Flag

    Friends I have put blue cheese on their steaks and now I understand why. This recipe is so simple but so great. I made them for the super bowl and they were the first to go of all the sandwiches. Try it...you'll love 'em.

    people found this review Helpful.
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