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Roasted Asparagus with Cashew-Curry Mayonnaise Recipe

Roasted Asparagus with Cashew-Curry Mayonnaise

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on February 06, 2007

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    The only thing that I will change is using less oil when baking the asparagus.

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  • on January 10, 2007

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    Tasted burned. The mayo made it worse.

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  • on November 01, 2006

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    The asparagus was tough even though it was overcooked, per recipe. The curry-mayo sauce was a horrible accompaniment. It was bitter and slimy. Sorry.

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  • on October 22, 2006

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    This recipe was a hit with everyone! I love asparagus and the cashew-curry mayonnaise was yummy! The only change I made was not using quite as much curry powder because my family doesn't like it too spicy but I will definitely be making this again! Thanks Sandra!

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  • on October 02, 2006

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    I got a bit frightened. You usually don't bark at me like that. But I did copy the recipe and made it last night. I didn't have curry powder so I used meatloaf seasoning because I have a lot leftover from your other recipes plus it's the same color sort of and almonds because I have lots leftover of them too. It was really good. I am glad I did what you told me, but then I always do! LOL!

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  • on September 30, 2006

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    I love asparagus!!! Always have, always will. I didnt have cashews on hand, but i did have pine nuts so I used those instead. I also dont usually keep curry in the spice cabinet so I used cayane red pepper and it turned out GREAT!!! Since i loved this so much I'm going to use cashews and curry in the next batch and bet you that I will never eat asparagus plain again! Thank you so much Sandra...

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  • on September 29, 2006

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    The warm curry mayo suace was very unappetizing. We ended up tossing it and eating the asparagus without sauce.

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