Roasted Asparagus with Olives

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound asparagus, trimmed
  • 1/3 cup kalamata olives, pitted
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons lemon pepper
Directions

Preheat oven to 425 degrees F. Line baking sheet with aluminum foil.

On the baking sheet, place the asparagus and kalamata olives. Drizzle with olive oil and sprinkle with lemon pepper. Toss to coat. Roast for 10 to 12 minutes or until asparagus is crisp-tender.


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