Roasted Asparagus with Olives

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Light and Healthy

Recipe categories: Olive, Asparagus,
more
- Cuisine : American
- Technique : Roasting
- Season : Spring

recipe
ratings & reviews(33)

Rated 3 stars out of 5

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Read 33 Reviews

Total Time:: 22 min
Prep: 10 min
Cook: 12 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 pound asparagus, trimmed
1/3 cup kalamata olives, pitted
1 tablespoon extra-virgin olive oil
2 tablespoons lemon pepper

Directions

Preheat oven to 425 degrees F. Line baking sheet with aluminum foil.

On the baking sheet, place the asparagus and kalamata olives. Drizzle with olive oil and sprinkle with lemon pepper. Toss to coat. Roast for 10 to 12 minutes or until asparagus is crisp-tender.

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Newest Ratings and Reviews

Read all 33 reviews

By mpelmore_9752107

gaffney, SC

on January 14, 2011
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Love it. One of our favorites.

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By MsDani

on December 20, 2010
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Loved it!

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By flowerlocket_45...

Redford, MI

on September 18, 2010
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Loved this recipe... was a great part of the meal. :

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