Roasted Asparagus with Olives

Name: Roasted Asparagus with Olives
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound asparagus, trimmed; 1/3 cup kalamata olives, pitted; 1 tablespoon extra-virgin olive oil; 2 tablespoons lemon pepper

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Level: Easy
Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 4 servings

Level: Easy
Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 4 servings

Ingredients

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1 pound asparagus, trimmed

1/3 cup kalamata olives, pitted

1 tablespoon extra-virgin olive oil

2 tablespoons lemon pepper

Directions

Preheat oven to 425 degrees F. Line baking sheet with aluminum foil.
On the baking sheet, place the asparagus and kalamata olives. Drizzle with olive oil and sprinkle with lemon pepper. Toss to coat. Roast for 10 to 12 minutes or until asparagus is crisp-tender.