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Roasted Asparagus with Olives Recipe

Roasted Asparagus with Olives

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 1-10 of 33

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  • on January 14, 2011

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    Love it. One of our favorites.

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  • on December 20, 2010

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    Loved it!

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  • on September 18, 2010

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    Loved this recipe... was a great part of the meal. :

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  • on September 11, 2010

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    I did not start eating asparagus until a few months ago. The only way I will eat them is roasted. I loved this recipe. I always add extras to the recipes so I added minced garlic and some shallots. Those additions simply made this recipe delicious!!!

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  • on June 18, 2010

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    I've made this several times and it's now one of our favorites. My husband requests it often!

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  • on May 26, 2010

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    MADE ME HATE LIFE.

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  • on July 24, 2009

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    I followed one of the other reviewers suggestions and added minced garlic and shallots, sprinkled with lemon juice when I removed them from the oven. I'm not a big asparagus fan, but this was fantastic. Great taste combinations.......

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  • on April 04, 2009

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    I used spanish black and green olives and used garlic oil and coarse black pepper with chili pepper. Next time I used scallion oil . Delicious. I read some reviews that said it was dry and stringy. I didn't find that at all. Of course I purchased fairly thick asparagus so they wouldn't be.

    I will make this a lot because it is delicious and I will probably change and add differents condiments each time.

    Angela Lyman
    Marblehead, MA
    4-4-09

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  • on January 30, 2009

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    I completely forgot to add the lemon pepper seasoning - but it still turned out great! I never thought to roast asparagus before and now everyone loves it.

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  • on January 13, 2009

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    Wonderful and delicious.

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