Roasted Chile Guacamole with Baked Tortilla Chips

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Why oh why would you take beautiful fresh ingredients and destroy them with packaged seasoning and frozen onions. Fresh guacamole is beautiful and simple to make. It's actually easier and most definitely tastes better, than this mess.

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How vile could this be . This proves that Sandra Lee only cares how her food looks, not the way it tastes!Any one that makes this is wasting avacados and they aren't cheap....BLECH !!!

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Thanks for placing this for my review...been looking for this recipe since my friend served it to me recently.
It's a "keeper".

Hey, why are we not seeing more of Sandra?...She's wonderful for working moms...excellent, easy, and delicious recipes...Lots of class on her programs as well!

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Sandra,
I made your tortilla chips with plain flour tortillas, salt, and pepper. They're better than regular potatoe chips! Much healthier for you too. My daughter has to take tests all week, so I made them for her for a snack. I asked her if she wanted to try one, to see if she liked them. So she took a bite and just looked at me like they were amazing. I guess I'm going to be making these quite often! I think her friends will love them too!
Love,
Alexis :^
P.S,
Your recipes are life savers for when I get hungry, but not hungry enough to cook a full meal.