Roasted Pepper Soup

Total Time:
13 min
Prep:
8 min
Cook:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 (14-ounce) can chicken broth
  • 1 cup jarred roasted bell peppers, rinsed and drained
  • 3/4 cup orange juice
  • 1/4 cup dry sherry
  • 2 tablespoons red wine vinegar
  • 1 tablespoon minced garlic
  • Salt and pepper
  • 1/4 cup finely shredded Gruyere
Directions

In a blender, combine all ingredients except salt, pepper, and cheese. Pulse until smooth. Transfer soup to a medium saucepan and bring to a simmer, stirring occasionally. Season, to taste, with salt and pepper. Ladle soup into 2 bowls. Sprinkle cheese over top and serve.


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3.3 34
I felt the oj was really out of place in this recipe. Next time I will omit it altogether. item not reviewed by moderator and published
Tasted metallic, harsh and bitter. Nothing I would ever make again. item not reviewed by moderator and published
Too sour. We also thought it should be a lot creamier. item not reviewed by moderator and published
now that's a good soup! item not reviewed by moderator and published
red pepper soup item not reviewed by moderator and published
is the culinary epitome of good item not reviewed by moderator and published
soup. very tasty and creamy item not reviewed by moderator and published
It was way too sour and acidic and had a very cheap canned taste. item not reviewed by moderator and published
This could probably be very good but as written it is way too sour. item not reviewed by moderator and published
added to this roasted red pepper soup made this the best I've ever tasted. item not reviewed by moderator and published
even with the canned chicken broth. Yummy!!!! item not reviewed by moderator and published
thanks! item not reviewed by moderator and published
it's fantabulous! item not reviewed by moderator and published
and delicious soup! item not reviewed by moderator and published
I took this soup to a potluck in a crock pot, and the people there really liked it. Thanks for a great soup recipe that's so easy to make! item not reviewed by moderator and published
This was very delish. We liked the citrus flavor along with the sweetness of the roasted red pepper flavor. item not reviewed by moderator and published
I tried this last night, and it was very good. It's guest worthy. item not reviewed by moderator and published
Roasted red peppers mixed with orange juice. Where does she dream up these concoctions? Who does she know at Food Network? item not reviewed by moderator and published
The soup ruined a $75 manicure! Took the polish and adhesive right off my nails! And I'd just had it done, too. item not reviewed by moderator and published
I will try a recipe from a different chef for a similar idea next time. item not reviewed by moderator and published
I've already decided this is so good that I think everyone will love it for a Thanksgiving second course. Last year I served this show's Squash Risotto and it was a hit. Thx for the wonderful, and easy recipes! item not reviewed by moderator and published
What a hit. We will be making this again. The gruyere and sherry give this soup a wonderful flavor. item not reviewed by moderator and published
Wow, was this soup sour! item not reviewed by moderator and published
There is nothing subtle about this soup. It has a freakish bright orange color, an an overwhelming astingent taste. It is a Hit-You-On-The-Head-With-A-Hammer kind of dish. Very sour. And, it stains badly. item not reviewed by moderator and published
rific flavor! Family hated it! :) item not reviewed by moderator and published
Very delicate flavors. This is going in our family recipe keeper file. item not reviewed by moderator and published
It's different and has a real kick. item not reviewed by moderator and published
I know I put peppers in it. But all the other acids covered up their delicate taste. I won't be making this again. item not reviewed by moderator and published
We do and we loved this soup. Very interesting blend of flavors that came together perfectly for us. item not reviewed by moderator and published
I tried this recipe and I though it was OK. I might make it again; however, I think I will omit the red wine vinegar. I thought it was a little too much. I really liked when the Gruyere cheese melted into the soup. It added a creamy element to the soup that I liked. I found the soup stained the towel I used for clean up so watch out for that. item not reviewed by moderator and published
This soup was excellent! item not reviewed by moderator and published
The soup was very tart but the combination of orange juice and gruyere cheese was a really, really bad idea. That tasted just awful. I have to say that I was really surprised that it was so bad. Usually her clever combination of flavors work very well. item not reviewed by moderator and published
Very sour, with the orange juice and vinegar being the main liquid. You can't taste the pepper over them. If you have stomach problems don't try it. And watch out: this soup stains! item not reviewed by moderator and published
Has excellent flavor!! Would make again. Definately needs salt added though! item not reviewed by moderator and published

Not what you're looking for? Try:

Perfect Roast Chicken

Recipe courtesy of Ina Garten