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Roasted Tomato Basil Soup Recipe

Roasted Tomato Basil Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

Showing 11-20 of 50

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  • on January 24, 2010

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    1/24/10 Made this soup for lunch today. It's easy, hardly any prep time, and delicious!. I did not have the dry vermouth so I used 1/2 cup chardonnay and mixed 2 teaspoons sugar in it. Worked just as well I think. I also made one cup of instant rice, mixed it into my bowl of soup and put the balance of it in a baggie for soup heat up next time.

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  • on December 27, 2009

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    I didn't have the right tomatoes so I used Del Monte Stewed Tomatoes (Italian Recipe with Basil, Garlic & Oregano and it was YUMMY!!!

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  • on December 09, 2009

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    I absolutely love this soup. It is very quick and easy to make.....even for someone who doesn't cook!

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  • on December 02, 2009

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    I'm a hugh fan of tomato soup and have made this soup many times. It's so easy and so good. Thank you, Sandra.

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  • on August 23, 2009

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    This soup was so easy to make. I used a fresh onion and I only had sweet vermouth so I used half the amount. Quick and delicious soup.

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  • on May 28, 2009

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    This was super easy to make. Too bad it didn't taste good. All you can taste is the overpowering vermouth. I should have known better than to try a Sandra Lee recipe!

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  • on May 15, 2009

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    I decided to try this recipe about an hour ago. I didn't have any fire-roasted diced tomatoes on hand, so I just used some regular diced tomatoes I had left over. I used fresh onion and only pureed half of the soup. It was ready within 15 minutes of my deciding to make it. This soup is absolutely delicious!

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  • on May 14, 2009

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    I was so suprised how quick this was tto make the only thing i changed is i did use fresh onion not frozen. Easy fast and way better then the traditional sweet tomato soup i'm use to. This is now my favorite soup.

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  • on May 12, 2009

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    This is my favorite way to eat tomato soup. Sometimes I make it with sherry instead of Vermouth and it's equally delicious.

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  • on May 04, 2009

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    This was better the next day but it didn't wow me. Just ok.

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