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Roasted Tomato Basil Soup Recipe

Roasted Tomato Basil Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

Showing 31-40 of 50

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  • on March 22, 2007

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    I love tomato basil soup and am always trying recipes from different cooks. This one is original and has a wonderful taste.

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  • on March 21, 2007

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    Had my mother over and she is an excellent "from scratch" cook and she REALLY liked it. I Loved it and will make it again. Found the roasted tomatoes in the organic section of my store.....I almost didn't find them.

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  • on March 13, 2007

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    we love Trader Joe's roasted red pepper tomato soup---I added a half jar of roasted red peppers (no juice some extra garlic --some fresh parsley---was delicious--a real keeper!!!!

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  • on February 24, 2007

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    I have never cared for Tomato Soup. I tried this recipe and loved it. I used organic fire roasted tomatoes and half and half instead of cream. Could have used a little more salt. Will definitely make again.

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  • on February 09, 2007

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    It really didn't have any real taste. Like cream of pink soup. Needs some serious help.

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  • on January 30, 2007

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    This soup does not have much flavor. I doubled the amount of garlic and basil which helped and added a ton of salt and pepper. It ended up being okay but not something I would make very often.

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  • on January 30, 2007

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    This soup was very tasty and simple to make. I will make this one again.

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  • on January 29, 2007

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    easy to prepare and tast delicious

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  • on January 26, 2007

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    This is, without fail, the best tomato soup I have ever eaten. It is both quick and easy

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  • on January 25, 2007

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    I should have used fresh tomatoes.

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