Recipe courtesy of Sandra Lee
Roasted Tomato Basil Soup
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium pot over medium high heat, saute diced onions and garlic in olive oil for 1 minute. Add remaining ingredients except for cream. Bring to boil, reduce heat to low, and simmer for 5 minutes.

Remove soup from heat. Working in batches, puree soup in blender. NOTE: When blending hot liquids, only fill blender bowl halfway and place kitchen towel over lid. Always start with lower blender settings before puree setting.

Adjust seasoning with salt and pepper. Return puree to saucepan, add cream and heat through. Serve hot, garnished with chopped fresh basil.

More from:

Kitchen Shortcuts

IDEAS YOU'LL LOVE

Basil Tomato Soup

Recipe courtesy of Ming Tsai

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Tomato-Basil Sauce

Recipe courtesy of Tyler Florence

Roasted Vegetable Soup

Recipe courtesy of Ina Garten

Skirt Steak Tacos with Roasted Tomato Salsa

Recipe courtesy of Bobby Flay

Roasted Tomato, Arugula and Mozzarella Salad

Recipe courtesy of Gina Neely|Pat Neely

Kale Soup

Recipe courtesy of Trisha Yearwood

Roasted Tomato Bisque

Recipe courtesy of Jeff Mauro

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking