Root Beer Float

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Beer Bash

Rated: 3 stars out of 5Rate itRead users' reviews (19)

RECIPE
COMMENTS & REVIEWS(19)

Prep Time:
15 min
Level:
Easy
Yield:
2 servings

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Times:

Prep: 15 min
Inactive Prep: 1 hr 0 min
Cook: --
Total:: 1 hr 15 min

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Ingredients

6 ounces semisweet chocolate chips
4 salted pretzel rods
1/2 teaspoon pure vanilla extract
1/4 cup nondairy whipped topping
4 scoops cherry chocolate chip ice cream
1 (12-ounce) bottle root beer
1 (12-ounce) bottle cream soda

Directions

In a double boiler, melt the chocolate chips. Dip the tips of the pretzel rods in the chocolate and place upright in a glass in the freezer for 1 hour. Set the remaining melted chocolate aside.

Combine the vanilla extract and whipped topping. For each float, place 2 scoops of ice cream into tall float glass. Add 6 ounces root beer and 6 ounces cream soda to each glass. Top with the vanilla-flavored whipped topping. Remove pretzel rods from freezer and place in Root Beer Float. Garnish with extra drizzle of melted chocolate and serve immediately.

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Comments & Reviews

recipe Root Beer Float
Marcia Williams, OR 12-08-2006
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would have been better without the cream soda
Rated: 1 stars out of 5

the chocolate added nothing.
recipe Root Beer Float
Sue Athens, OH 12-06-2006
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High on list
Rated: 3 stars out of 5

Just the right thing to end a good meal with, cool refreshing , delicious.
recipe Root Beer Float
Anonymous 04-01-2006
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I thought her other recipe for root beer floats was bad
Rated: 1 stars out of 5

This one is TERRIBLE!
recipe Root Beer Float
Anonymous 01-26-2006
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wow this was bad
Rated: 1 stars out of 5

My kids are still upset.
recipe Root Beer Float
Anonymous 01-23-2006
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My kids loved this kicked up root beer float
Rated: 5 stars out of 5

Thanks!
recipe Root Beer Float
Anonymous 01-22-2006
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:(
Rated: 1 stars out of 5

I didn't know it was possible to mess up a root beer float. This recipe does it!