Roquefort Cheese Chips

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (5-ounce) bag lightly salted kettle potato chips
  • 1/2 (5-ounce) can white sauce (recommended: Aunt Penny's)
  • 1/4 cup cream cheese
  • 1 tablespoon half-and-half
  • 2 tablespoons crumbled Roquefort cheese
Directions
  • Preheat oven to 400 degrees F.

  • Place kettle chips on baking sheet. Bake for 5 minutes.

  • In small saucepan, over medium heat, combine all remaining ingredients, except blue cheese crumbles. Cook until cheese melts, stirring constantly. Remove from heat.

  • Drizzle cheese sauce over hot chips. Sprinkle blue cheese crumbles over the top.


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