Roquefort Cheese Chips

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Where would I find a can of white sauce? With the gravys, pasta, or seasonings perhaps?!

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I have searched high and low for a can of Aunt Penny's white sauce or something similar and can't find it...I live in a metro area and would think this would be easy to find. I tried making my own, but it didn't turn out so well.

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Come on, guys. Use your cooking knowledge!! Cut back on teh white sauce, if you think they are too soggy make a small batch from scratch if you need to. It only takes a few minutes. Eat them only while they are piping hot and fresh.
These are perfect as is. Or alter to your own taste. Very nicely done, Sandra.

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Quick and easy, but ingredients must be coordinated to serve hot. My very picky son loved it--the ultimate compliment.

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It sounded like Bleu Cheese nachos but it was way too salty and looked very unappealing. As much as I love bleu cheese, I will not make this again.

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A tempting addition to your Superbowl menu

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Simplicity at its best.

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I can't find already made white sauce in a can so this requires making one from scratch. Also she put 2 tablespoons of the roquefort into the sauce as well as sprinkling it on top. That is not stated in the recipe.

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These were a big success with my hubby and son before yesterday's football game. We were out of potato chips, so I used tortilla chips instead.

We also didn't have any canned white sauce or roquefort cheese around, so I used velveeta cheesz, and mixed in salsa and jalepenos to make my sauce delightfully chunky like Sandra's is in the picture.

My hubby said 'these are great nachoes!!!" He's a simple guy--clearly can't tell the difference betwween Nachoes and something fancy-schmancy like roquefort cheese chips! LOL!!!!1!!!!!!

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Soggy and overpowering. We had to eat them with spoons. Never again.