Food Network
Home> Recipes> Quick and Easy>
Round 2 Recipe - Cowboy Pockets

Round 2 Recipe - Cowboy Pockets

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest

  • on July 02, 2010

    Flag

    It was good. I only had mozerella on hand and that isn't strong enough. You can only really taste the chili sauce. Next time I would use a stronger cheese and some peperoni or sausage.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2010

    Flag

    I've never been a huge fan of Sandra's style of semi-homemade cooking but I have to say that I really love her new show. I really appreciate it when someone shows you how easy it is to make delicious meals and save money at the grocery store. With the price of groceries sky-high, this has become one of my favorite shows to watch (I like to see the prices for everything -- and everything I have tried from the show has been really delicious. To be honest, I have cut my grocery bill almost in half -- especially using the round 2 recipes. Keep up the great show, Sandra. Thank you so much for giving us all great ideas on how to eat awesome food and save money too!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 11, 2009

    Flag

    This was great. The whole family loved it, even my picky grandkids. I used BBQ sauce instead of chili sauce because I knew they liked BBQ sauce. I also made some with crescent rolls instead of pizza dough and we liked them even better--the ones with pizza dough were good too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2009

    Flag

    The recipy should have use 1/2 tsp of chily sause not a 1/2 cup.... or I just got the wrong kind. I would have been good if it wasn't so spicy!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.