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ROUND 2 RECIPE - Hawaiian Pizza

ROUND 2 RECIPE - Hawaiian Pizza

Sandra Lee

Recipe courtesy Sandra Lee

Show: Sandra's Money Saving MealsEpisode: Hawaiian Vacation

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on August 13, 2011

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    good it is good

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  • on June 26, 2011

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    This came out great. I normally don't like store bought canned dough, but I lightly brushed it with olive oil before the first baking. Came out great.

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  • on July 10, 2010

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    Delicious idea for the left overs :

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  • on February 28, 2010

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    I tried this recipe and it was a complete success. The boys even left a note with "IT WAS GOOD! " I will keep this one for future meals.

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  • on February 26, 2010

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    I fixed the Hawaiian Pulled Pork on Thursday (and it was great and served the Hawaiian Pizza on Friday. My 18 year old son had 2 friends over and one of them said "This is the best bbq that I've ever had". We live in the BBQ capital, Lexington, NC, so this is a great compliment. They ate the pizza and ate some of the left over pork. I bought a larger shoulder for extra leftovers. My husband didn't care for the sauce, he preferred BBQ sauce, so he thought the pizza was OK. I really enjoyed it. We all agree that this is a great BBQ and I'll definitely be making it again. Next time, I'll try the potstickers. I also fixed the chicken skewers once before and they were a huge hit.

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  • on November 09, 2009

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    This is a really good way to use up the leftover pulled pork. I needed more sauce, so I doubled the sauce recipe when I made the pork in the first place. Also, I used a bit of corn starch to thicken the sauce so I didn't need to bake the crust ahead of time and it was more like real pizza sauce. It turned out really good.

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