Ingredients
- 2 large eggs
- 1/2 cup milk
- 1 cup cornmeal
- 2 tablespoons Italian seasoning
- 1/4 cup Parmesan
- 2 each chicken legs, thighs, and wings leftover from Chicken Scaloppine recipe
- Kosher salt and freshly ground black pepper
- 2 cups canola oil, for frying
Directions
Preheat the oven to 350 degrees F.
Break the eggs into a shallow dish and add the milk. Whisk together until well combined. In another shallow dish mix together the cornmeal, Parmesan, and Italian seasoning. Season the chicken with salt and pepper, to taste. Dip the chicken pieces into the egg and milk mixture. Next, dredge the pieces into the cornmeal mixture coating them generously and put them on a large plate.
In a large skillet, heat the oil over medium-high heat to 360 degrees F. (Dip the end of a wooden spoon into the oil: if bubbles form, the oil is ready for frying.) Fry the chicken until golden brown, about 4 to 5 minutes per side. Remove the chicken pieces to a plate lined with a brown bag to soak up the excess oil. Transfer to a baking sheet and finish cooking them in the oven, about 20 minutes. Arrange on a serving platter and serve.
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By grannybic
west virginia
on September 11, 2012
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Super easy and Super good !
By Airman
PA
on April 04, 2011
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I love her show and her presentations. They are so inspirational and easy to do. This particular recipe, and trust me, although I consider myself a gourmet cook, I never tried to do fry chicken. However, I saved the recipe and I decided to do it today with chicken flavor rice and broccoli. I have to say, it is fantastic!!! I did however make more chicken than the recipe called for, so I had to make additional dry mixture. I also added fresh ground pepper, basil flakes and garlic powder with the Italian Seasoning mixture. PERFECT... Horaaahhhhh! I try to cook a new recipe every day, but I run out of the ingredients. lol...
By gabylovesjeff_1...
davenport, FL
on August 27, 2010
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I am a novice cook to say the least and when i look for recipes i like to find ones that are A: Easy, B: Quick to prepare, and C: I can use what I have in my house already (no running to the store to get last minute ingredients I loved this recipe it surprised me and my husband. Simple quick and delicious!
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