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Round 2 Recipe - Southwest Beef and Black Bean Chili

Round 2 Recipe - Southwest Beef and Black Bean Chili

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Average Rating:

Total Reviews: 11

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  • on October 17, 2011

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    This is the perfect recipe to start incorporating meat into an infant's diet. It is totally bland, so as not to upset little tummies and it uses beef and beans, which are low fat and easily digested. Depending on the age of your baby, you may want to whirl in in the blender for a smoother consistency.

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  • on March 10, 2011

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    Yummy! So easy. I added red peppers and corn too.

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  • on December 14, 2010

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    This is a great chili recipe especially for using left over roast from the other recipe. I did have to make a change in type of crushed tomatoes. I used what I had in the pantry- 1 can Fire Roasted tomatoes (14.5 oz and original Rotel-Tomatoes (10 oz. It was good and not too spicy for our taste. I read the other reviews that needed to add some kick to the chili and this seemed to do it! I also added a little sugar as another reviewer did and I added some ground cumin. A great base to a homemade chili! Thanks, Sandra Lee!! A thumbs up for my family.

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  • on October 11, 2010

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    this was so delicious and my boyfriend and i loved the roast beef in there, more than ground beef! a tablespoon of cumin really gives it a nice southwestern taste too. definitely will make this easy chili again.

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  • on October 04, 2010

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    I made this tonight and it is really GREAT. After one bite though, I decided to add about a Tablespoon of sugar, to take the edge off the tomatoes. Other than that......it was PERFECT. Easy and good...........my kind of dish!!

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  • on October 01, 2010

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    I used this recipe as inspiration for my first time making chili. My boyfriend is vegan so I used black beans, pinto beans, and red beans. I also added some canned corn I've been trying to get rid of!! It came out so so delicious and all thanks to Sandra Lee!! Thank you :

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  • on September 15, 2010

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    this is a great round 2 recipe...turned out great but I added some hot peppers to add a little kick! it's was sooo good!

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  • on February 03, 2010

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    My family loved this one, my first time making chili not from a can ; I added a can of green chilies to spice it up a bit. Made for a very nice starting point :

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  • on January 30, 2010

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    Not only am I always trying to figure out what to do with pot roast leftovers...but all those black beans I've been meaning to cook. I prepared this in minutes, and it was a hit with my family. We used the chili for Frito pie.

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  • on January 22, 2010

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    This is a great recipe. My husband and I loved it. To kick it up a bit, I added some jalapeno juice and red pepper flakes. Just plain yummy! Thanks, Sandra!

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