Recipe courtesy of Sandra Lee
Episode: Garden Variety
Save Recipe Print
Total:
32 min
Prep:
12 min
Cook:
20 min
Yield:
8 falafels
Level:
Easy

Ingredients

For Falafel:
For Yogurt Sauce:
Chickpea Salad:

Directions

For Yogurt Sauce:

Preheat oven to 400 degrees F. Place a baking sheet in to the oven.

Combine all falafel ingredients, including the Chickpea Salad, in the bowl of a food processor fitted with the blade attachment. Pulse mixture until coarsely ground.

Using your hands, form the falafel mixture into balls about the size of walnuts and set aside. If the falafel mixture sticks to your hands dip them in cold water in between rolling each ball.

Remove the baking sheet from the oven and spray with nonstick cooking spray. Place the falafel onto the sheet pan and bake for 15 to 20 minutes, turning halfway through the cooking, to brown on both sides.

Place on a serving platter and serve with yogurt sauce on the side.

Add all the sauce ingredients to a small bowl and combine well.

Chickpea Salad:

Combine all ingredients in a large mixing bowl and toss to combine.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Ziti

Recipe courtesy of Ree Drummond

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Baked Coconut Shrimp

Baked Tomato Grits

Recipe courtesy of The Neelys

Baked Rigatoni with Eggplant and Sausage

Recipe courtesy of Tyler Florence

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.