Recipe courtesy of Sandra Lee
Episode: Taco Truck
Total:
25 min
Active:
15 min
Yield:
4 serving
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
4 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the oil in a medium skillet over medium heat. When the oil is hot, fry the tortillas, 1 at a time, on both sides until they are crisp. Remove from the oil and drain on a sheet tray lined with a brown paper bag or paper towels.

Preheat the broiler.

Put the fried tortillas on a sheet tray and top each with 1/4 of the bean mixture and 1/4 of the cheese. Put under the broiler until the cheese is melted and bubbling, about 2 minutes.

In a medium bowl mix together the tomato, onion, and chili powder, and season with salt, to taste.

Remove the tortillas from the sheet tray to individual serving dishes and top with shredded cabbage, the tomato mixture, and a tablespoon of sour cream.

IDEAS YOU'LL LOVE

Black Beans

Recipe courtesy of Ree Drummond

Black Bean Salad

Recipe courtesy of Guy Fieri

Bacon-Cheese Pizza Bombs

Recipe courtesy of Eddie Jackson

Cheese Enchiladas

Recipe courtesy of Ree Drummond

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Berbere-Roasted Hake with Cool Bean Salad

Recipe courtesy of Eddie Jackson

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking