Be sure to save some drippings and meat from Holiday Short Ribs in order to combine them with the thyme-scented veggies of the Mushroom Walnut Tarts to make this easy and hearty soup.
Recipe courtesy of Sandra Lee
Episode: Hearty Holiday
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
2 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium pot over medium heat, heat the beef broth and drippings. Add the mushrooms and onions. Bring to a simmer, and then stir in the short ribs. Let heat through and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Mushroom Soup

Recipe courtesy of Wolfgang Puck

Rich Beef Barley Soup

Recipe courtesy of Ina Garten

Lentil Soup with Beef

Recipe courtesy of Giada De Laurentiis

Filet of Beef

Recipe courtesy of Ina Garten

Cream of Wild Mushroom Soup

Recipe courtesy of Ina Garten

Beef Soup (Caldo de Res)

Recipe courtesy of Marcela Valladolid

Tomato Soup 2.0

Recipe courtesy of Ree Drummond

Old-Fashioned Beef Stew with Mushrooms

Recipe courtesy of Dickson's Farmstand Meats

Browse Reviews By Keyword