Round 2 Recipe - Braised Beef and Mushroom Soup

Be sure to save some drippings and meat from Holiday Short Ribs in order to combine them with the thyme-scented veggies of the Mushroom[ Walnut Tarts to make this easy and hearty soup.]

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 1/2 cups beef broth
  • 2 cups drippings, reserved from Holiday Short Ribs
  • 1/3 cup mushroom and onions, reserved from Mushroom Walnut Tarts
  • 1 short rib, reserved from Holiday Short Ribs, meat removed and coarsely chopped
Directions

In a medium pot over medium heat, heat the beef broth and drippings. Add the mushrooms and onions. Bring to a simmer, and then stir in the short ribs. Let heat through and serve.


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    This recipe is featured in:

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