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Round 2 Recipe -"Burrito" Enchiladas

Round 2 Recipe -"Burrito" Enchiladas

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Average Rating:

Total Reviews: 3

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  • on February 20, 2010

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    Loved the ease of this recipe. I substituted Rotiserie Chicken instead of beef. And made instant whole grain rice with 1/4 cup salsa (I panicked when I didn't have Spanish rice! Needless to say it worked perfectly. The meal was delicious, my husband loved it. Prep time was acurate...thanks Sandra!!!!

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  • on October 29, 2009

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    We've made these twice now. The second time, we used up leftover roast. It was good that way too. Great recipe. Thanks.

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  • on June 08, 2009

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    I MADE THESE FOR DINNER TONIGHT. THEY ARE SOOOO GOOD. WAY TO GO SANDRA.

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