This recipe uses a cinnamon-laced chili typical of Cincinnati, but any chili would work as well.
Save Recipe Print
Round 2 Recipe - Chili Tostada
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium skillet over medium-high heat, add the canola oil. When it is hot, fry the tortillas one at a time until they are lightly browned and crispy, about 2 minutes per side. Drain on brown paper. 

In a medium pot, heat the reserved chili. 

To serve, put a tortilla on a plate. Top with a quarter each of the chili, cheese, beans, onions and peppers, lettuce, tomatoes and sour cream. Repeat with the remaining ingredients.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Round 2 Recipe - Southwest Beef and Black Bean Chili

Recipe courtesy of Sandra Lee

(Web Exclusive) Round 2 Recipe: Bean Chili Quesadilla

Recipe courtesy of Sandra Lee

Round 2 Recipe - Pork Parmesan

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword