Round 2 Recipe - Corn Salsa

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups canola oil, for frying
  • 6 corn tortillas
  • Kosher salt and freshly ground black pepper
  • Reserved 2 ears grilled corn from Zesty Grilled Corn recipe
  • 1 tablespoon chopped fresh cilantro
  • 1 (14 1/2-ounce) can diced tomatoes, drained
  • 1 medium onion, diced
  • 2 teaspoons hot sauce
  • 1 tablespoon lime juice
Directions

In a high-sided skillet over medium heat, add the oil and heat to 350 degrees F.

Cut each tortilla into 8 triangles. Fry the triangles in batches until they are golden brown and crisp, 1 to 2 minutes. Drain on brown paper and season with salt.

Cut the kernels off the corn and add them to a bowl. Add the cilantro, tomatoes, half the onion (reserve the other 1/2 for Online Round 2 Recipe Cheesy Hot Dog Scramble), hot sauce, lime juice, salt and pepper, to taste, and stir to combine.

Serve the corn salsa with tortilla chips.


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