Recipe courtesy of Sandra Lee
Episode: Slow Cooker
Round 2 Recipe - Crispy Steak Sandwiches
Total:
38 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
38 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small pot over medium heat, add the reserved cooking liquid and cook until it is hot.

Add the canola oil to a saute pan over medium heat. Add the onions and cook 20 minutes on medium-low to caramelize.

Butter 1 side of each slice of bread. Layer the beef, onions, and cheese evenly over the plain side of 4 bread slices. Top each with the other 4 slices of bread, buttered-side up.

Heat a grill pan over medium-high heat and grill the sandwiches until golden brown on both sides and the cheese is melted, 4 to 5 minutes per side.

Serve the sandwiches with the hot beef jus for dipping.

Categories:

IDEAS YOU'LL LOVE

Round 2 Recipe - Spinach and Mushroom Pasta

Recipe courtesy of Sandra Lee

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Roasted Cauliflower Steaks

Recipe courtesy of Valerie Bertinelli

Crispy Easter Eggs

Recipe courtesy of Ree Drummond

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Nashville-Style Hot Chicken Sandwich

Recipe courtesy of Jeff Mauro

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking