Recipe courtesy of Sandra Lee
Episode: Slow Cooker
Round 2 Recipe - Crispy Steak Sandwiches
Total:
38 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
38 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small pot over medium heat, add the reserved cooking liquid and cook until it is hot.

Add the canola oil to a saute pan over medium heat. Add the onions and cook 20 minutes on medium-low to caramelize.

Butter 1 side of each slice of bread. Layer the beef, onions, and cheese evenly over the plain side of 4 bread slices. Top each with the other 4 slices of bread, buttered-side up.

Heat a grill pan over medium-high heat and grill the sandwiches until golden brown on both sides and the cheese is melted, 4 to 5 minutes per side.

Serve the sandwiches with the hot beef jus for dipping.

Categories:

IDEAS YOU'LL LOVE

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Soy-Marinated Flank Steaks

Recipe courtesy of Food Network Kitchen

Flank Steak with Salsa Verde

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking