Round 2 Recipe - Crispy Steak Sandwiches

Total Time:
38 min
Prep:
10 min
Cook:
28 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Reserved cooking liquid from Braised Beef Tacos
  • 2 tablespoons canola oil
  • 1 medium onion, sliced
  • 4 tablespoons unsalted butter, softened
  • 1 small loaf French bread, sliced on the bias into 8 slices
  • Reserved 1 1/2 cups shredded beef from Braised Beef Tacos
  • Reserved 1/2 cups Monterey Jack cheese from Spicy Fajita Soup
Directions

In a small pot over medium heat, add the reserved cooking liquid and cook until it is hot.

Add the canola oil to a saute pan over medium heat. Add the onions and cook 20 minutes on medium-low to caramelize.

Butter 1 side of each slice of bread. Layer the beef, onions, and cheese evenly over the plain side of 4 bread slices. Top each with the other 4 slices of bread, buttered-side up.

Heat a grill pan over medium-high heat and grill the sandwiches until golden brown on both sides and the cheese is melted, 4 to 5 minutes per side.

Serve the sandwiches with the hot beef jus for dipping.


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