Round 2 Recipe: French Stew

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2 teaspoons canola oil

2 sausage links, any kind, cut into 1/2-inch-thick rounds

4 roasted tomato halves

1 1/2 cups beans with bacon, from Beans and Bacon Macaroni, recipe follows

1/2 cup chicken broth

1 tablespoon unsalted butter

1/4 cup breadcrumbs

Beans and Bacon Macaroni: 

8 ounces bacon

Kosher salt

1 medium yellow onion, chopped

2 tablespoons chopped garlic

2 plum tomatoes, chopped

Two 15-ounce cans red beans, drained and rinsed

1 tablespoon chopped fresh parsley

Freshly ground black pepper