Recipe courtesy of Sandra Lee
Episode: Bake Sale
Total:
15 min
Active:
5 min
Yield:
12 croquettes
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
12 croquettes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large bowl add the baking mix, the milk and the egg and whisk to combine. Stir in the ham, cheese, onion, and thyme, and season with salt and pepper, to taste.

In a high sided skillet over medium-high heat, add the oil and heat it to 365 degrees F.

In a shallow baking dish or pie plate spread out the bread crumbs and season with salt and pepper, to taste. Using a small cookie scoop or tablespoon measure, scoop out rounds of dough and drop them into the bread crumbs. Roll the dough around to coat them completely. Drop the croquettes, 5 or 6 at a time, into the hot oil and fry until deep golden brown, about 3 minutes. Remove from the oil and drain on brown paper or paper towels. Arrange them on a serving platter and serve warm.

Categories:

IDEAS YOU'LL LOVE

Tuna Croquette

Recipe courtesy of Alton Brown

Round 2 Recipe - Spinach and Mushroom Pasta

Recipe courtesy of Sandra Lee

Ham and Cheese Stuffed Chicken Breasts

Recipe courtesy of Food Network Kitchen

Quiche with Country Ham

Recipe courtesy of Damaris Phillips

Ham and Cheese in Puff Pastry

Recipe courtesy of Ina Garten

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Chicken Croquettes

Recipe courtesy of Chef Larry Thum

Mac and Cheese

Recipe courtesy of Ina Garten

Grilled Holiday Honey Ham

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking