Recipe courtesy of Sandra Lee
Episode: Perfect Pasta
Round 2 Recipe - Lasagna Roll Ups
Total:
1 hr 13 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 13 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oven to 350 degrees F. Spray an 8 by 8-inch baking dish with cooking spray.

Bring a large pot of salted water to a boil. Add the lasagna, cover the pot, and bring it back to a boil. Remove the cover, stir, and cook until al dente, about 8 minutes. Reserve 1 cup of pasta cooking water. Drain the pasta and set aside.

Put the ricotta into a bowl and stir in the zest and sage. Put a lasagna noodle on your work surface and spread 1/4 cup ricotta mixture onto it, leaving 2 inches on one end clear. Top the cheese with 1/4 cup ragu and roll up the noodle starting from the filled end. Place it into the baking dish and continue with the remaining noodles, ricotta, and ragu. Sprinkle the mozzarella over the rolls, put the pan onto a baking sheet, and bake until the cheese is bubbling and browned, 30 to 35 minutes. Let rest 10 to 15 minutes before serving.

IDEAS YOU'LL LOVE

Turkey Lasagna

Recipe courtesy of Ina Garten

Round 2 Recipe - Spinach and Mushroom Pasta

Recipe courtesy of Sandra Lee

Lasagna

Recipe courtesy of Bobby Flay

Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Mexican Lasagna

Recipe courtesy of Rachael Ray

Lobster Rolls

Recipe courtesy of Jamie Deen

Orange Sweet Rolls

Recipe courtesy of Ree Drummond

Sausage Gravy Breakfast Lasagna

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking