Recipe courtesy of Sandra Lee
Episode: Christmas
Save Recipe Print
Round 2 Recipe - Pork Hash
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a cast iron skillet over medium-high heat with the oil. Add the onions and peppers and cook until the vegetables are softened, 6 to 8 minutes. Next, add the pepper flakes, salt and pepper, to taste, and the garlic and cook for 30 seconds. Add the potatoes and pork and cook for 5 minutes to heat them through. Add the reserved herb butter and cook until the hash is hot and crispy, about another 5 minutes. Serve with poached eggs.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Hashed Browns

Recipe courtesy of Ina Garten

Potato Hash

Recipe courtesy of Ree Drummond

Cheesy Hash Brown Casserole

Recipe courtesy of Ree Drummond

Corned Beef Hash

Recipe courtesy of Crown Decorative Products Ltd.

Sweet Potato Hash

Recipe courtesy of The Neelys

Wafflemaker Hash Browns

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword