Round 2 Recipe - Pork Parmesan

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon each salt and freshly ground black pepper
  • 1 (15-ounce) can tomato sauce
  • 1 tablespoon chopped fresh basil leaves
  • 2 leftover pork chops from Fried Pork Chops recipe
  • 2 hoagie rolls, toasted
  • 2 tablespoons grated Parmesan
  • 1/2 cup grated mozzarella
Directions

Preheat the oven to 425 degrees F.

Heat the olive oil, in a small saucepan over low heat and add the garlic, Italian seasoning and salt and pepper. Cook for 1 minute, then stir in the tomato sauce and bring to a simmer. Turn off the heat and stir in the basil.

Remove the pork meat from the bone and slice into large strips.

Spoon a layer of tomato sauce on each roll and top with sliced pork meat. Cover each with more tomato sauce, sprinkle evenly with Parmesan, then top with mozzarella. Put them on a sheet pan and broil until the cheese is bubbling and pork chop is heated through, about 3 to 4 minutes. Remove from the broiler, arrange on serving plates and serve.

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    Recipe courtesy of Sandra Lee