Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
46 min
Prep:
10 min
Cook:
36 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oven to 375 degrees F.

Coat a 9 by 13-inch baking pan lightly with cooking spray.

Bring a large pot of water to a boil over medium heat. Add the pasta and cook for about 6 minutes. It should be a little less than al dente; it will finish cooking in the oven.

While the pasta is cooking, heat the canola oil in a large skillet over medium-high heat, add the onion and garlic and saute until slightly tender, about 3 minutes. Add the tomatoes and Italian seasoning and cook for another 5 minutes. Chop the reserved sausage and peppers and add them to the skillet to heat through. Taste and adjust the seasoning with salt and pepper, to taste.

Drain the pasta and add it to the prepared baking pan. Pour the tomato sauce over the pasta and sprinkle with the cheese. Bake until the cheese is melted and lightly browned, about 30 minutes. Remove from the oven and serve.

Categories:

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Ziti

Recipe courtesy of Ree Drummond

Baked Rigatoni with Eggplant and Sausage

Recipe courtesy of Tyler Florence

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Baked Coconut Shrimp

Baked Tomato Grits

Recipe courtesy of The Neelys

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Minestrone Soup with Sweet Sausage

Recipe courtesy of Rachael Ray

Pasta with Clams, White Wine and Spicy Italian Sausage

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.