Round 2 Recipe - Shrimp Bruschetta

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 hoagies
  • 10 reserved shrimp from Shrimp Scampi with Pesto Couscous recipe, tail removed and chopped
  • 2 Roma tomatoes, chopped
  • Reserved basil pesto from Shrimp Scampi with Pesto Couscous recipe
  • Kosher salt and freshly ground black pepper
Directions
  • Heat the oven to 350 degrees F.

  • Slice the rolls into 1/4-inch pieces on the diagonal. Put them onto a baking sheet and bake them, turning once, until they are golden brown on both sides, about 10 minutes.

  • In a bowl combine the shrimp, tomatoes, basil pesto, and salt and pepper, to taste. Put a tablespoon of the mixture onto each piece of bread and serve.


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