Round 2 Recipe - Shrimp Bruschetta

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  • on December 27, 2011

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    I thought this was a great quick meal! Since the recipe is more appetizer-ish, I was worried that it wouldn't be enough for an actual whole meal for two so I paired it with a side salad and baked potato. That ended up being too much food for both my husband and I!!! The shrimp brushetta (who cares how it is pronounced!!! is very tasty! We made ours with frozen pesto that I had made from our own basil plant. My hubby even scooped some on his potato. Or it would be great mixed in with some leftover couscous or pasta. Will definitely make again.

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