Round 2 Recipe - Spanish Dip

Name: Round 2 Recipe - Spanish Dip
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 servings
Cuisine: european
Ingredients: 1 1/2 cups white beans, reserved from Spicy Spinach Stew recipe; 1/4 cup spinach, reserved from Spicy Spinach Stew recipe; 1 teaspoon minced garlic; 1/2 teaspoon ground cumin; 1 tablespoons lemon juice; 1/4 cup olive oil; Salt and freshly ground black pepper; 4 pita pockets

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 2 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 2 servings

Ingredients

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1 1/2 cups white beans, reserved from Spicy Spinach Stew recipe

1/4 cup spinach, reserved from Spicy Spinach Stew recipe

1 teaspoon minced garlic

1/2 teaspoon ground cumin

1 tablespoons lemon juice

1/4 cup olive oil

Salt and freshly ground black pepper

4 pita pockets

Directions

Watch how to make this recipe.

In the bowl of a food processor combine the white beans, spinach, garlic, cumin and lemon juice. Season with salt and pepper and pulse until almost smooth. With the machine running, drizzle in the olive oil until completely incorporated. If the consistency is too thick add a couple of tablespoons of warm water.
Cut the pita pockets into quarters and toast. Transfer the hummus to a serving bowl and serve with the pita.