Recipe courtesy of Sandra Lee
Episode: Thrifty Tapas
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In the bowl of a food processor combine the white beans, spinach, garlic, cumin and lemon juice. Season with salt and pepper and pulse until almost smooth. With the machine running, drizzle in the olive oil until completely incorporated. If the consistency is too thick add a couple of tablespoons of warm water.

Cut the pita pockets into quarters and toast. Transfer the hummus to a serving bowl and serve with the pita.

More from:

Snacks for Kids

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Online Round 2 Recipe - Spanish Tortilla

Recipe courtesy of Sandra Lee

Online Round 2 Recipe - Spanish Tortilla

Recipe courtesy of Sandra Lee

Online Round 2 Recipe - Bean Dip

Recipe courtesy of Sandra Lee

Round 2 Recipe - Three Layer Bean Dip

Recipe courtesy of Sandra Lee

Online Round 2 Recipe Web - Eggplant Dip

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.