1 Video | Photo: Round 2 Recipe - Stuffed Zucchini Boats
Ingredients
- 2 zucchini reserved from Zucchini Cakes recipe
- Mushroom stems reserved from Portobello Burgers recipe, chopped
- 1 egg
- 1/4 cup chopped green olives with pimentos
- 1/3 cup fresh bread crumbs
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper
- 1/4 cup shredded mozzarella, divided
Directions
Preheat the oven to 350 degrees F.
Slice the zucchini lengthwise, scoop out the seeds from the center and put on a baking sheet.
In a medium bowl combine the remaining ingredients expect for 2 tablespoons of the cheese. Fill the centers of each zucchini half with the mixture. Sprinkle the remaining cheese over the top of the filling.
Bake until the cheese is melted and the filling is golden brown and toasted, about 15 to 20 minutes.
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By mamacat1010
Walnut Creek, CA
on August 11, 2011
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Excellent for my daughter who is a vegetarian. I added some bacon to mine (chopped up and cooked first
By darksidedan_131...
Snow Camp, 73
on September 15, 2010
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This is good.........but add mild or hot Italian sausage & 1/2 cup onions and it's a 5 star!!! (a dash of red wine wouldn't hurt.
By jktjm_12858517
Salem, 77
on June 15, 2010
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Made this recipe as a side dish and loved it! Then I made it again without the burger mix for my vegetarian daughter and loved it even more! The olives give it a wonderful flavor and the zucchini is cooked perfect, soft but not soggy.
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