Recipe courtesy of Sandra Lee
Episode: Bake Sale
Round 2 Recipe - Web - Cinnamon Roll French Toast
Total:
10 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat a griddle over medium-high heat.

Slice each cinnamon bun in half lengthwise. (Works best when the cinnamon buns are slightly stale.) In a shallow baking dish or pie plate, whisk together the eggs, milk, and vanilla. Dip the rolls into the egg mixture, flipping to coat completely. Cook on the griddle until golden brown on both sides, about 2 minutes per side.

In a small bowl, whisk together the frosting and molasses and add enough warm water to create a pourable syrup consistency. Arrange on serving plate and drizzle with the warm syrup.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Overnight Cinnamon Rolls

Recipe courtesy of Alton Brown

Creme Brulee French Toast with Drunken Strawberries

Recipe courtesy of Bobby Flay

Shrimp Spring Rolls with Peanut Dipping Sauce

Parker House Rolls

Recipe courtesy of Alton Brown

Hand Rolled Sushi (Temaki)

Recipe courtesy of Curtis Aikens

Apple Cobbler for Two

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.