Round 2 Recipes - Meatball Subs

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Made these tonight and they turned out great. My family loved them and they were so easy to make.

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My family loved these meatball subs. They were not hard to make and they were very flavorful. Thank you Sandra!

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Love this recipe! It's perfect when I have nothing planned for dinner. The best part is most of the ingredients are already in my pantry!

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Im surprised more people haven't written a review for this one, it's very simple. I just tried making it today and it was a big hit with the family. The meatballs probably take less than 5 minutes to fry on each side. I already had leftover sauce becuase at least every other week I make tyler florence's chicken parmesean and spaghetti and I always end up with more sauce than I need. Good job Sandra!!!!

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Not only is this dish cheap to prepare but it was easy to make & very good! It only took me 20 minutes from prepping the dish to serving to my kids. They loved it. I even made leftover meatballs for them to snack on afterwards. Thanks Sandra!!!!

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FIRST OF ALL, YOU ARE SUPPOSED TO REVIEW THE RECIPE AND NOT YOUR IMPRESSION OF WHAT YOU THINK THE MEATBALLS LOOKED LIKE. SANDRA BROWNED THEM FIRST; SHE DID NOT BURN THEM. THEY LOOKED DELICIOUS, WHICH IS HOW THIS RECIPE TURNED OUT.

THE RECEPE FAILED TO MENTION THAT SANDRA STATED THAT IF YOU USE REGULAR BREAD CRUMBS OR PANKO TO ADD A LITTLE ITALIAN SEASONING. OTHERWISE, IT WAS PERFECT.

TO BE QUIT HONEST I WOULD HAVE GIVEN IT 4 STARS BUT TO COMPENSATE FOR SANDRA FROM ATLANTA'S 1 STAR I GAVE IT 5.

MARIA

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How long did you have to cook the meatballs to get them that burned? The only thing you ever cooked you burn. Good job.