Round 2 Recipes -Beef Kebob Pita Pockets

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I saved a little extra meat from the original recipe because the portions would have been HUGE and in order to make the round 2 recipe for 5 instead of 2. My three girls and I loved this more than the original kebabs. The addition of cucumber gave the pitas a fresh taste. I threw a simple greek salad together and we had a wonderful meal!

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This was so simple I slapped it together for lunch between myself and my fiance. Now we're usually not big on leftovers unless it's a stew of some kind. But the quick and easy, super cheap, and pleasant way of making this made it worth the try. I didn't have a lot of experience in the pita world and it confused me really, but the pita bread was excellent.

Now I actually fried the pita bread before using it in a butter and vegetable oil mixture with a little extra flour and toasted it dry to crisp it. The yogurt marinade and the spicy couscous agreed easily with the time of day and it wasn't heavy at all, but it didn't leave me hungry. I'm a big guy standing at 6'4" and I weigh about 250lbs. My fiance is a sweet girl who hates eating the same thing twice and we both have to say it was like a completely different meal. This was efficient, great tasting, and it beats bologna and mustard hands down. Only suggestion, crisp that pita if you want hot food. However, this goes great with a salad when it's chilled and any guy can do it.


Thanks Sandra!

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It wasn't until after I made the original meal that I looked at the details of this recipe and saw that it only serves two people. I don't get how that's supposed to feed my family of four, though. Good thing I had plenty of daffodil cake left.