Round Two Recipe: Chicken Crepes
Show: Sandra's Money Saving Meals
Episode: Retro Easy/Kitchen Classics
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- Recipe categories: Cheese, Chicken,
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Total Reviews: 5
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By mimigatt_7413151
Encinitas, CA
on May 15, 2013
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I swear that I TRULY doubted this would taste good. Chicken - gravy - cheese? HOW WRONG I WAS! This was great! I didn't use her crepe recipe because I have a low fat one that I use instead if I make crepes.....but this is a real keeper!
By hulme1_675822
westminster, MD
on February 14, 2011
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this was a hit...when my whole family will eat a new recipe it is definitely worth repeating. Have to learn how to make thinner crepes but with practise the recipe is full safe!
By stephanie_9758915
Folsom, CA
on November 09, 2010
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The recipe neglects to say that you should heat the filling to desired temperature before putting the finished cheese-topped dish under the broiler. The broiler is only to melt the cheese on top, which it does beautifully. Otherwise, crepes are easy to make (any ol' recipe will do, and the prep takes no time at all, just grate some cheese if not already grated, and no greasing the pan because the crepes already have melted butter in them. I didn't have jack cheese, so I used a combination of mozzarella and Tillamook Garlic Chili Cheddar and it was very good.
By Chef #482336
on November 04, 2010
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AMAZING MEAL! a lovely light supper for my husband and myself. Cut the crepe recipe in half(did use a larger pan & about 6/7 tblsp. batter. The salad was supberb! only used 1 part red wine vinegar and 2 parts olive oil, thought canola would make it far too oily.
My husband already wants me to make them again. Sandra hit this one out of the park - YOU GOTTA TRY THESE RECIPES!
By honeymfl_7694677
Pompano Beach, FL
on February 28, 2010
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my family thought i spent the entire day in kitchen. My father does not like chicken at all. I didn't tell him the filling was chicken. I told him they were cheese crepes. He had 2nds and 3rds. He wants to know when I am going to come back over and make more.